Interactions of baseflow habitat constraints: Macroinvertebrate drift,stream temperature,and physical habitat for anadromous salmon in the Calapooia River,Oregon

1. The Calapooia River in western Oregon supports a small winter steelhead trout (Oncorhynchus mykiss) population and historically supported spring Chinook salmon (Oncorhynchus tshawytscha). Early timber harvesting removed the riparian forest, and log transportation practices simplified the channel. Those disturbance legacies continue to affect fish habitat by limiting shade and channel complexity, complicating conservation efforts.
2. To evaluate juvenile salmonid rearing potential, macroinvertebrate drift, thermal regime and physical habitat were measured at eight sites in 24 km of the upper river during late summer baseflow.
3. Overall physical habitat was simple, with few functioning instream structures or pools. During the 22‐day drift study, flows declined and maximum site stream temperatures ranged from 23.1°C at the lower end to 16.4°C 24 km upstream.
4. Macroinvertebrate drift concentrations ranged from 0.7–13.7 ind. m^?3 with biomasses from 0.02–1.23 mg m^?3. Drift concentration biomass was higher upstream (P  = 0.006) than downstream and declined overall (P  < 0.001) during the study. Drift biomass was dominated by five taxon groups – Baetis tricaudatus, Calineuria californica, Hesperoperla pacifica, Simulium spp., and Chironomidae, which were 65% of total biomass. During twilight, total biomass and biomass of B. tricaudatus, Simulium spp., and Chironomidae (both larvae and adults) were higher.
5. Total drift declined dramatically over the study period owing to decreases in drift concentration and a 58% decline in discharge, greatly reducing overall drift and available food resources for juvenile‐rearing salmonids.
6. The upper catchment, both with cooler temperatures and higher food availability, provided the best conditions for juvenile anadromous salmonids to survive late summer conditions. Conservation consequences of climate change‐induced alterations in flow and temperature may further affect habitat quality for juvenile salmonids in this catchment in the coming decades.

     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long‐chain n‐3 fatty acids

Atlantic salmon (Salmo salar) were fed five graded levels of eicosapentaenoic acid (EPA, 20:5n‐3) and docosahexaenoic acid (DHA, 22:6n‐3), from 1.4 to 5.2% of total fatty acids (FA, 5–17 mg kg^?1 feed), and grew from ~160 g to ~3000 g, with the period from 1450 g onwards conducted both at 6 °C and at 12 °C. All fish appeared healthy, and there were no diet‐related differences in haematological or plasma parameters, as well as intestinal histological or gut microbiota analysis. Fish reared at 6 °C had higher accumulation of storage lipids in the liver compared to fish reared at 12 °C. Liver lipids also increased with decreasing dietary EPA + DHA at 6 °C, while there was no such relationship at 12 °C. Gene expression of SREBP1 and 2, LXR, FAS and CPT1 could not explain the differences in liver lipid accumulation. In liver polar lipids, DHA was found to be reduced when dietary EPA + DHA was <2.7% of FAs, while the level of EPA in the membranes was not affected. In conclusion, reducing dietary EPA + DHA from 5.2 to 1.4% of total FAs had a minor impact on fish health. Temperature was the factor that most affected the liver lipid accumulation, but there was also an interaction with dietary components.     

温度对波纹龙虾消化酶活力的影响

研究了波纹龙虾温度对不同消化器官中消化酶活力的影响,为人工饲料科学配制依据。用酶学分析方法,设计6个温度梯度(20℃、25℃、30℃、35℃、40℃和45℃),分别测定波纹龙虾胃、肠和肝胰脏的类胃蛋白酶、胰蛋白酶、淀粉酶和脂肪酶的活力。结果显示:在反应温度20℃~45℃范围内,波纹龙虾胃、肠、肝胰脏内的消化酶均随着温度的升高表现为先升后降趋势;不同消化器官中胃蛋白酶活力值出现拐点的温度不一样,胃、肠和肝胰脏的胃蛋白酶活力最大的温度分别是30℃、35℃和40℃;不同消化器官胃蛋白酶的活力有显著差异(P0.05),大小依次为胃肠肝胰脏;波纹龙虾不同消化器官的类胰蛋白酶出现最大酶活力的温度相同,为40℃,但胃的类胰蛋白酶活力明显较肠和肝胰脏的低(P0.05),差值最大可达40 U/mg;波纹龙虾胃、肠和肝胰脏的淀粉酶活力在25℃均出现最大值;在消化器官中,肠道淀粉酶活力最大,与胃和肝胰脏的酶活力有显著性差异(P0.05);波纹龙虾胃、肠和肝胰脏内的脂肪酶活力最大的温度为30℃,活力最高的是肝胰脏,胃内的脂肪酶活力明显的比肠和肝胰脏的要低(P0.05)。     

变温烘焙技术对丹桂乌龙茶香气品质的影响

采用L_(16)(4~5)正交设计探讨变温烘焙技术对丹桂乌龙茶香气感官品质及香气成分的影响。结果表明,处理13(A_4B_1C_4D_2E_3)丹桂乌龙茶香气品质最佳,变温烘焙较佳参数为120℃、20 min,90℃、130 min,120℃、30 min。烘焙后,丹桂乌龙茶中的醇类、醛类、碳氢化合物、含氮化合物含量相对较高;共检出香气成分64种,主要为反-橙花叔醇、α-合金欢烯、苯乙醛、吲哚、苯乙醇、2-甲基丁酸-2-苯乙酯、苯乙腈、二氢芳樟醇、苯甲醇、芳樟醇、苯乙烯等,约占香气总量的90%。极差分析表明,香气品质影响因子的主次顺序为:烘焙Ⅲ阶段温度、Ⅲ阶段时间Ⅰ阶段温度、Ⅰ阶段时间Ⅱ阶段温度,即3个烘焙阶段的影响顺序为ⅢⅠⅡ,该研究结果为深入研究丹桂乌龙茶的烘焙技术提供了理论依据与参考。     

Appetite,metabolism and growth regulation in Atlantic salmon (Salmo salar L.) exposed to hypoxia at elevated seawater temperature

High temperature combined with low dissolved oxygen (DO) is one of the most challenging environmental conditions farmed fish experience; thus, understanding their impact on growth regulation is of relevance to cultured and wild populations. This study examines appetite‐ and growth‐regulating mechanisms in Atlantic salmon postsmolt exposed to either high (HO) or low oxygen (LO) at a suboptimally high temperature (17°C). Additionally, the effects of high (HE) and low (LE) dietary energy (DE) were examined. After a month of treatment, analyses of hormones, regulating appetite (ghrelin) and growth (growth hormone receptor ghr1 and insulin‐like growth factor IGF‐1), and free amino acids (FAA) were measured pre‐ and postprandially at ?4, ?2, 0, 2, 4 and 6 h. No preprandial ghrelin peaks were detected despite a significant reduction in feed intake and growth under hypoxia compared to normoxia. LO treatment also had an overall negative effect on survival compared to HO, while nutrient retention efficiency, FCR and plasma FAA concentrations were unaffected (P > 0.05). Feeding HE diet resulted in increased growth (+17%) and improved FCR (?14%) and energy retention efficiency (+26%) independent of DO. Plasma FAA concentrations were unaffected by LO treatment and DE (P > 0.05). Growth regulatory gene expressions possibly reflect an overall lower growth at a high temperature overriding the impacts of DO and DE. This study also indicates that optimal adaptation time to environmental conditions and feeding regime is crucial for establishing a regular hormonal appetite signalling that reflects real feeding anticipation in salmon.     

Dynamics of Bt cotton Cry1Ac protein content under an alternating high temperature regime and effects on nitrogen metabolism

This study was conducted to investigate the effects of alternating high temperature on Cry1Ac protein content on Bt cotton cultivars Sikang 1(SK-1,a conventional cultivar)and Sikang 3(SK-3,a hybrid cultivar).In 2011 and 2012,cotton plants were subjected to high temperature treatments ranging from 32 to 40℃ in climate chambers to investigate the effects of high temperature on boll shell insecticidal protein expression.The experiments showed that significant decline of the boll shell insecticidal protein was detected at temperatures higher than 38℃ after 24 h.Based on the results,the cotton plants were treated with the threshold temperature of 38℃ from 6:00 a.m.to 6:00 p.m.followed by a normal temperature of 27℃ during the remaining night hours(DH/NN)in 2012 and 2013.These treatments were conducted at peak boll growth stage for both cultivars in study periods of 0,4,7,and 10 d.Temperature treatment of 32℃ from 6:00 a.m.to 6:00 p.m.and 27℃ in the remaining hours was set as control.The results showed that,compared with the control,after the DH/NN stress treatment applied for 7 d,the boll shell Cry1Ac protein content level was significantly decreased by 19.1 and 17.5% for SK-1 and by 15.3 and 13.7% for SK-3 in 2012 and 2013,respectively.Further analysis of nitrogen metabolic physiology under DH/NN showed that the soluble protein content and the glutamic pyruvic transaminase(GPT)activities decreased slightly after 4 d,and then decreased sharply after 7 d.The free amino acid content and the protease content increased sharply after 7 d.The changes in SK-1 were greater than those in SK-3.These results suggest that under DH/NN stress,boll shell Cry1Ac protein content decline was delayed.Reduced protein synthesis and increased protein degradation in the boll shell decreased protein content,including Bt protein,which may reduce resistance to the cotton bollworm.     

生乳储运条件对品质影响的探究

菌落总数是衡量生乳品质的重要指标之一。生乳中菌落总数基数越大,其品质越不稳定。但因为奶源产地等原因,生乳必须经过一段时间运输才能到达乳品企业进行生产,运输过程可能由于微生物繁殖导致生乳品质下降。试验选取菌落总数基数不同的两批生乳,通过在2~6 ℃和10~15 ℃条件下存放,模拟生乳在冷藏储运和脱冷储运状态下,分别储存24 h、48 h、72 h、96 h后进行菌落总数、酒精试验、酸度及脂肪酶活力检测。通过对比,找到生乳最佳储存温度和运输时间,为乳品企业和冷链运输提供参考。     

外源ABA对低温胁迫下小豆幼苗生理及产量的影响

在盆栽条件下，以耐冷性不同的2个小豆(Vigna angularis）品种龙小豆4号（耐冷型）和天津红（冷敏型）为材料，于苗期在人工气候室进行低温（4℃，持续12 h）及预喷施外源脱落酸（abscisic acid，ABA）处理，旨在研究苗期低温胁迫下外源ABA对小豆叶片逆境生理指标（H₂2O₂2、丙二醛（MDA）、抗氧化酶活性、可溶性物质）和产量因子的调控效应。结果表明：幼苗期低温处理12 h后，龙小豆4号和天津红小豆叶片H₂2O₂2含量分别提高34.82%和27.10%；MDA含量分别提高65.56%和83.79%；SOD和POD活性分别提高6.67%和18.48%、45.53%和102.44%；脯氨酸含量分别提高33.12%和24.41%。低温处理导致龙小豆4号百粒重下降2.58%，与喷施清水相比，低温处理12 h后天津红的单株荚数和百粒重分别下降18.55%和10.61%(P＜0.05）。喷施外源ABA具有抵御低温的作用，外源ABA促进龙小豆4号和天津红叶片脯氨酸含量提高9.13%和19.76%；H₂2O₂2含量降低7.63%和8.36%；MDA含量降低10.18%和20.27%；SOD和POD活性分别提高9.06%和13.57%、8.26%和28.51%，同时百粒重分别提高8.56%和8.92%。低温胁迫下，不同品种小豆的生理应激存在显著差异；喷施外源ABA能够有效缓解低温胁迫对小豆的伤害。     

基于辐射和温度的ET0模型在吐鲁番地区的比较与修正

利用吐鲁番地区3个气象站2000—2015年逐日气象资料,以FAO-56 Penman-Monteith(FAO-56 PM)模型为标准,对6种ET_0模型(M-A模型、P-T模型、M-H模型、H-S模型、Traj模型和B-H模型)进行评价并修正,采用均方根误差(RMSE)、绝对平均误差(MAE)、平均相对误差(MRE)评价指标和Wilcoxon非参数检验法比较年、月尺度上各模型修正前后的估算精度,以筛选适用吐鲁番地区ET_0简化估算模型。结果表明:吐鲁番地区ET_0的主要影响因子是R_s(太阳辐射),其次是e_s(饱和水汽压)和R_n(作物表面净辐射);修正前,年尺度上,M-H模型的估算精度最高;月尺度上,各模型误差较大且与FAO-56 PM模型存在显著差异,适用性较差;修正后,各模型在年、月尺度上的精度均有明显提高,无显著差异,其中修正后的P-T、M-H和B-H模型估算精度最高,可作为吐鲁番地区ET_0简化估算模型。